Talapia

1. 1

   Arrange fish on a lined baking sheet. In a mixing bowl, combine crushed Ritz crackers with seasoned salt, chili powder, and adobo seasoning (use clean hands to mix).

2. 2

   Cut butter into 6 equal pats. Place one pat a piece directly on the center of the tilapia. Cut remaining 2 pats into pea-sized pieces and mix by hand into cracker mixture. Sprinkle crumbs equally over each tilapia filet.

3. 3

   Bake in a preheated oven at 425u00b0F for 15-20 minutes, or desired doneness. Serve hot on a nice platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.