Smoked Salmon With Scrambled Eggs

1. 1

   Toast the 4 slices of brown bread,spread thinely with butter and cut off the crusts.

2. 2

   Cut each bit of buttered toast into four triangles.

3. 3

   Break the eggs into the bowl and whisk together with the salt and pepper.

4. 4

   Melt the butter in a pan and add the eggs.

5. 5

   Stir with a wooden spoon scraping the egg away from the bottom of the pan all the time until the degree of firmness that you like is achieved; i prefer the eggs to be a little runny.

6. 6

   Remove the pan from the heat and stir in the double cream.

7. 7

   Fold the smoked salmon into the scrambled eggs and serve on the buttered toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.