How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon With Egg Salad And Green Beans ?

You need 15 ingredients. The key ingredients include: 1/2 pound haricots verts or other green beans, cut into 3/4-inch lengths, 1 tablespoon Dijon mustard, 1 teaspoon finely chopped shallot, 2 tablespoons red-wine vinegar, and more.

Is Smoked Salmon With Egg Salad And Green Beans suitable as seafood?

Yes, Smoked Salmon With Egg Salad And Green Beans falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon With Egg Salad And Green Beans ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon With Egg Salad And Green Beans

Name: Smoked Salmon With Egg Salad And Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound haricots verts or other green beans, cut into 3/4-inch lengths; 1 tablespoon Dijon mustard; 1 teaspoon finely chopped shallot; 2 tablespoons red-wine vinegar; 1 tablespoon extra-virgin olive oil; 8 hard-boiled large eggs, chopped; 1/2 cup mayonnaise; 2 celery ribs, finely chopped (1 cup); 2 tablespoons chopped chives; 1 teaspoon grated lemon zest; 1 teaspoon fresh lemon juice; 4 cups coarsely chopped baby arugula; 1/2 pound sliced smoked salmon, coarsely chopped; 4 (16-ounce) wide jars or containers with lids; bagel chips

Fresh, crisp and full of flavor — this Smoked Salmon With Egg Salad And Green Beans is a must-try. Made with verts, mustard, shallot and red-wine vinega…

This Smoked Salmon With Egg Salad And Green Beans relies on simple, everyday ingredients such as dijon mustard, finely chopped shallot, red-wine vinegar and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 671 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Salmon With Egg Salad And Green Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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