How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon With Egg Salad And Green Beans ?

You need 15 ingredients. The key ingredients include: 1/2 pound haricots verts or other green beans, cut into 3/4-inch lengths, 1 tablespoon Dijon mustard, 1 teaspoon finely chopped shallot, 2 tablespoons red-wine vinegar, and more.

Is Smoked Salmon With Egg Salad And Green Beans suitable as seafood?

Yes, Smoked Salmon With Egg Salad And Green Beans falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon With Egg Salad And Green Beans ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon With Egg Salad And Green Beans Recipe

Name: Smoked Salmon With Egg Salad And Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound haricots verts or other green beans, cut into 3/4-inch lengths; 1 tablespoon Dijon mustard; 1 teaspoon finely chopped shallot; 2 tablespoons red-wine vinegar; 1 tablespoon extra-virgin olive oil; 8 hard-boiled large eggs, chopped; 1/2 cup mayonnaise; 2 celery ribs, finely chopped (1 cup); 2 tablespoons chopped chives; 1 teaspoon grated lemon zest; 1 teaspoon fresh lemon juice; 4 cups coarsely chopped baby arugula; 1/2 pound sliced smoked salmon, coarsely chopped; 4 (16-ounce) wide jars or containers with lids; bagel chips

Smoked Salmon With Egg Salad And Green Beans

Eats Now Editorial Team · 671 kcal · Seafood

Smoked Salmon With Egg Salad And Green Beans – a delicious recipe with verts, mustard, shallot, red-wine vinegar, extra-virgin olive oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Salmon With Egg Salad And Green Beans

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