Crab And Shrimp Bake

Name: Crab And Shrimp Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. green pepper, chopped; 2 c. celery, chopped; 1/2 onion, chopped; 4 c. shrimp, cooked; 2 1/2 c. crab; 1 tsp. salt or to taste; dash of pepper; 1/2 tsp. thyme; 2 tsp. Worcestershire sauce; 3 c. herb stuffing mix

Eats Now Editorial Team · 283 kcal · Seafood

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Crab And Shrimp Bake – a delicious recipe with green pepper, celery, onion, shrimp, crab, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. green pepper, chopped
2 c. celery, chopped
1/2 onion, chopped
4 c. shrimp, cooked
2 1/2 c. crab
1 tsp. salt or to taste
dash of pepper
1/2 tsp. thyme
2 tsp. Worcestershire sauce
3 c. herb stuffing mix

1
Mix all ingredients with your hands and place gently, do not pack, in lightly greased 13 x 9-inch baking dish.
2
Bake at 350u00b0 for 35 to 40 minutes, uncovered.

283

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. green pepper, chopped, 2 c. celery, chopped, 1/2 onion, chopped, 4 c. shrimp, cooked, and more.

Yes, Crab And Shrimp Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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