How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon With Dill Dip For Vegetables?

You need 5 ingredients. The key ingredients include: 1 c. sour cream, 1 tsp. dill weed (dried or fresh), finely chopped, 3 Tbsp. ground lox, 3 Tbsp. finely chopped onions, and more.

Is Smoked Salmon With Dill Dip For Vegetables suitable as seafood?

Yes, Smoked Salmon With Dill Dip For Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon With Dill Dip For Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon With Dill Dip For Vegetables Recipe

Name: Smoked Salmon With Dill Dip For Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sour cream; 1 tsp. dill weed (dried or fresh), finely chopped; 3 Tbsp. ground lox; 3 Tbsp. finely chopped onions; salt and pepper to taste

Smoked Salmon With Dill Dip For Vegetables – a delicious recipe with sour cream, dill, ground lox, onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. sour cream
1 tsp. dill weed (dried or fresh), finely chopped
3 Tbsp. ground lox
3 Tbsp. finely chopped onions
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Seafood

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Smoked Salmon With Dill Dip For Vegetables

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