Panko Fried Oysters

Name: Panko Fried Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FLOUR COATING; 1/3up all purpose flour; 1/4 tsp black pepper; 1/2 tsp garlic powder; 1/8 tsp cayenne pepper; 1/4 tsp morton nature seasoning; PANKO COATING; 3/4 cup panko breadf crumbs; 1/2 tsp Italian seasoning; EGG DIP; 1 large egg beaten; 1 tsp skim milk or club soda

Eats Now Editorial Team · 134 kcal · Seafood

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Panko Fried Oysters – a delicious recipe with FLOUR, flour, black pepper, garlic, cayenne pepper, COATING. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

FLOUR COATING
1/3up all purpose flour
1/4 tsp black pepper
1/2 tsp garlic powder
1/8 tsp cayenne pepper
1/4 tsp morton nature seasoning
PANKO COATING
3/4 cup panko breadf crumbs
1/2 tsp Italian seasoning
EGG DIP
1 large egg beaten
1 tsp skim milk or club soda

1
Put beaten egg into bowl. Mix flour ingrediants in plastic bag.mix well. Mix Panko coating and place in bowl. Dip oysters into egg then into flour back into egg and then into panko.over with plastic wrap and refrigerate for 2 hours. Can be done 8 hours ahead.Fry oysters at 375.

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FLOUR COATING, 1/3up all purpose flour, 1/4 tsp black pepper, 1/2 tsp garlic powder, and more.

Yes, Panko Fried Oysters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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