How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon With Crème Fraîche Sauce On Shallot Toasts?

You need 8 ingredients. The key ingredients include: 2 cups creme fraiche or sour cream, 3 tablespoons Dijon mustard, 1/2 cup chopped fresh dill, 1 teaspoon kosher salt, and more.

Is Smoked Salmon With Crème Fraîche Sauce On Shallot Toasts suitable as seafood?

Yes, Smoked Salmon With Crème Fraîche Sauce On Shallot Toasts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon With Crème Fraîche Sauce On Shallot Toasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon With Crème Fraîche Sauce On Shallot T

Name: Smoked Salmon With Crème Fraîche Sauce On Shallot Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups creme fraiche or sour cream; 3 tablespoons Dijon mustard; 1/2 cup chopped fresh dill; 1 teaspoon kosher salt; 2 loaves thinly sliced white bread; 4 shallots, peeled and halved; 1 side presliced smoked salmon (about 1 1/2 pounds); 4 lemons, halved and sliced

Try this homemade Smoked Salmon With Crème Fraîche Sauce On Shallot Toasts recipe the whole family will love. Made with creme frau00eeche, mustard, dill…

This Smoked Salmon With Crème Fraîche Sauce On Shallot Toasts relies on simple, everyday ingredients such as creme fraiche or sour cream, dijon mustard, chopped fresh dill and kosher salt. It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 cups creme fraiche or sour cream
3 tablespoons Dijon mustard
1/2 cup chopped fresh dill
1 teaspoon kosher salt
2 loaves thinly sliced white bread
4 shallots, peeled and halved
1 side presliced smoked salmon (about 1 1/2 pounds)
4 lemons, halved and sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Seafood

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Smoked Salmon With Crème Fraîche Sauce On Shallot Toasts

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