How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Fettucine?

You need 12 ingredients. The key ingredients include: 2 onions, chopped, 3 green onions, chopped, 1 medium bell pepper, chopped, 2 ribs celery, chopped, and more.

Is Shrimp Fettucine suitable as seafood?

Yes, Shrimp Fettucine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Fettucine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fettucine Recipe

Name: Shrimp Fettucine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, chopped; 3 green onions, chopped; 1 medium bell pepper, chopped; 2 ribs celery, chopped; 1 1/2 sticks butter; 1 Tbsp. flour; 1 1/2 lb. shrimp, crabmeat or crawfish; 1/2 lb. Velveeta cheese; 1/2 pt. half and half; 3 cloves garlic; 1/2 lb. fettucine, boiled; 1 tsp. parsley

Try this homemade Shrimp Fettucine recipe the whole family will love. Made with onions, green onions, bell pepper and celery. Easy step-by-step instruct…

This Shrimp Fettucine relies on simple, everyday ingredients such as onions, chopped, green onions, chopped, medium bell pepper, chopped and ribs celery, chopped. It comes together quickly and makes 4 servings, at about 1299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1299

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Fettucine

Tips for the best results

Variations & substitutions

My Personal Notes

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