How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon with Cognac Caraway Mayonnaise and Toasted French Bread?

You need 8 ingredients. The key ingredients include: 1 teaspoon caraway seeds, 1/2 cup mayonnaise, 3 tablespoons sour cream, 1 tablespoon chopped fresh dill, and more.

Smoked Salmon with Cognac Caraway Mayonnaise and Toasted French Bread Recipe

Name: Smoked Salmon with Cognac Caraway Mayonnaise and Toasted French Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon caraway seeds; 1/2 cup mayonnaise; 3 tablespoons sour cream; 1 tablespoon chopped fresh dill; 2 teaspoons Cognac; a side of smoked salmon (about 2 pounds); Garnish: fresh dill sprigs and lemon wedges; Accompaniment: toasted French bread

Smoked Salmon with Cognac Caraway Mayonnaise and Toasted French Bread – a delicious recipe with caraway seeds, mayonnaise, sour cream, dill, Cognac, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 teaspoon caraway seeds
1/2 cup mayonnaise
3 tablespoons sour cream
1 tablespoon chopped fresh dill
2 teaspoons Cognac
a side of smoked salmon (about 2 pounds)
Garnish: fresh dill sprigs and lemon wedges
Accompaniment: toasted French bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Seafood

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Smoked Salmon with Cognac Caraway Mayonnaise and Toasted French Bread

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