Bake this irresistible Smoked Salmon with Cognac Caraway Mayonnaise and Toasted French Bread at home. Made with caraway seeds, mayonnaise, sour cream an…
This Smoked Salmon with Cognac Caraway Mayonnaise and Toasted French Bread relies on simple, everyday ingredients such as caraway seeds, mayonnaise, sour cream and chopped fresh dill. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026