Prawns With Lemon, Chives And Butter Sauce Recipe

Name: Prawns With Lemon, Chives And Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound prawns, shelled and cleaned; Olive oil; 3/4 cup white wine; 3 tablespoons diced shallots; 2 tablespoons chopped chives; 6 tablespoons unsalted butter; 1 teaspoon lemon juice; 1 teaspoon chopped fresh ginger; Creole seasoning; Salt and pepper

Servings: persons

1
Rinse the prawns well and season them with Creole seasoning, salt and pepper. In a large skillet heat a tab of olive oil. Saute the prawns for a couple of minutes to slightly pink, 2 to 3 minutes.
2
Remove the prawns from the heat and place them in a bowl, cover tight with aluminum foil and set aside.
3
Return the skillet to the heat and add the wine, shallots and chives.
4
Cook stirring until the wine is almost evaporated.
5
Remove the skillet from the heat and add the butter. Swirl to melt and whisk to thoroughly incorporate and the sauce thickens and looks creamy.
6
Stir in the lemon juice, season with salt and pepper to taste. Serve immediately over prawns.

152

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound prawns, shelled and cleaned, Olive oil, 3/4 cup white wine, 3 tablespoons diced shallots, and more.

Yes, Prawns With Lemon, Chives And Butter Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Prawns With Lemon, Chives And Butter Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions