Prawns With Lemon, Chives And Butter Sauce Recipe

Name: Prawns With Lemon, Chives And Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound prawns, shelled and cleaned; Olive oil; 3/4 cup white wine; 3 tablespoons diced shallots; 2 tablespoons chopped chives; 6 tablespoons unsalted butter; 1 teaspoon lemon juice; 1 teaspoon chopped fresh ginger; Creole seasoning; Salt and pepper

Servings: persons

1 pound prawns, shelled and cleaned
Olive oil
3/4 cup white wine
3 tablespoons diced shallots
2 tablespoons chopped chives
6 tablespoons unsalted butter
1 teaspoon lemon juice
1 teaspoon chopped fresh ginger
Creole seasoning
Salt and pepper

1
Rinse the prawns well and season them with Creole seasoning, salt and pepper. In a large skillet heat a tab of olive oil. Saute the prawns for a couple of minutes to slightly pink, 2 to 3 minutes.
2
Remove the prawns from the heat and place them in a bowl, cover tight with aluminum foil and set aside.
3
Return the skillet to the heat and add the wine, shallots and chives.
4
Cook stirring until the wine is almost evaporated.
5
Remove the skillet from the heat and add the butter. Swirl to melt and whisk to thoroughly incorporate and the sauce thickens and looks creamy.
6
Stir in the lemon juice, season with salt and pepper to taste. Serve immediately over prawns.

152

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound prawns, shelled and cleaned, Olive oil, 3/4 cup white wine, 3 tablespoons diced shallots, and more.

Yes, Prawns With Lemon, Chives And Butter Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawns With Lemon, Chives And Butter Sauce

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