How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Red Curry Beef ?

You need 14 ingredients. The key ingredients include: 1Tbsp peanut oil, 1yellow onion sliced thin, 1red pepper sliced, 1green pepper sliced, and more.

Is Thai Red Curry Beef suitable as seafood?

Yes, Thai Red Curry Beef falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Red Curry Beef ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Red Curry Beef Recipe

Name: Thai Red Curry Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1Tbsp peanut oil; 1yellow onion sliced thin; 1red pepper sliced; 1green pepper sliced; 1cup coconut milk; Thai red curry paste; 1/4cup fish sauce; 1 1/2 tbsp raw sugar; 1 1/2 tsp tamarind concentrate; 1 tsp fresh lime juice; 1 lb beef tenderloin cut across gain in 1/4 inch slices; 2 tbsp unsalted peanuts toasted and chopped; 5 fresh thai basil leaves; 3 cups cooked white rice

Try this homemade Thai Red Curry Beef recipe the whole family will love. Made with peanut oil, onion, pepper and pepper. Easy step-by-step instructions …

This Thai Red Curry Beef relies on simple, everyday ingredients such as peanut oil, yellow onion sliced thin, red pepper sliced and green pepper sliced. It comes together quickly and makes 4 servings, at about 959 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Red Curry Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions