Thai Red Curry Beef Recipe

Name: Thai Red Curry Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1Tbsp peanut oil; 1yellow onion sliced thin; 1red pepper sliced; 1green pepper sliced; 1cup coconut milk; Thai red curry paste; 1/4cup fish sauce; 1 1/2 tbsp raw sugar; 1 1/2 tsp tamarind concentrate; 1 tsp fresh lime juice; 1 lb beef tenderloin cut across gain in 1/4 inch slices; 2 tbsp unsalted peanuts toasted and chopped; 5 fresh thai basil leaves; 3 cups cooked white rice

Servings: persons

1Tbsp peanut oil
1yellow onion sliced thin
1red pepper sliced
1green pepper sliced
1cup coconut milk
Thai red curry paste
1/4cup fish sauce
1 1/2 tbsp raw sugar
1 1/2 tsp tamarind concentrate
1 tsp fresh lime juice
1 lb beef tenderloin cut across gain in 1/4 inch slices
2 tbsp unsalted peanuts toasted and chopped
5 fresh thai basil leaves
3 cups cooked white rice

1
In large saute pan over high heat, heat oil until almost smoking. Add onion, red and green bell peppers and stir fry until just tender, 5 - 7 minutes. Transfer veggies to a bowl.
2
Return pAn to medium heat and add coconut milk. Heat until milk bubbles. Stir in curry paste and simmer until sauce bubbles, 3 - 5 minutes. Stir in fish sauce, sugar, tamarind concentrate, and lime juice and bring to a low boil. Cook until sauce thickens, 7 - 10 minutes.
3
Stir in beef and vegetables and cook until beef is just cooked, 5 - 7 minutes.
4
Transfer curry to warmed serving bowl. Garnish with peanuts and basil leaves. Serve over rice

959

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1Tbsp peanut oil, 1yellow onion sliced thin, 1red pepper sliced, 1green pepper sliced, and more.

Yes, Thai Red Curry Beef falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Red Curry Beef

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