How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon With Cognac Caraway Mayonnaise and Toasted French?

You need 9 ingredients. The key ingredients include: 1 teaspoon caraway seed, ½ cup mayonnaise, 3 tablespoons sour cream, 1 tablespoon fresh dill, chopped, and more.

How do I store leftover Smoked Salmon With Cognac Caraway Mayonnaise and Toasted French?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon With Cognac Caraway Mayonnaise and Toasted French Recipe

Name: Smoked Salmon With Cognac Caraway Mayonnaise and Toasted French
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon caraway seed; ½ cup mayonnaise; 3 tablespoons sour cream; 1 tablespoon fresh dill, chopped; 2 teaspoons cognac; 2 lbs smoked chinook salmon; lemon wedge, garnish; dill weed, sprigs garnish; French bread, loaf toasted

Smoked Salmon With Cognac Caraway Mayonnaise and Toasted French – a delicious recipe with caraway seed, mayonnaise, sour cream, fresh dill, cognac, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 teaspoon caraway seed
½ cup mayonnaise
3 tablespoons sour cream
1 tablespoon fresh dill, chopped
2 teaspoons cognac
2 lbs smoked chinook salmon
lemon wedge, garnish
dill weed, sprigs garnish
French bread, loaf toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
697 kcal
Category
Seafood

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Smoked Salmon With Cognac Caraway Mayonnaise and Toasted French

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