Try this homemade Smoked Salmon With Cognac Caraway Mayonnaise and Toasted French recipe the whole family will love. Made with caraway seed, mayonnaise,…
This Smoked Salmon With Cognac Caraway Mayonnaise and Toasted French relies on simple, everyday ingredients such as caraway seed, mayonnaise, sour cream and fresh dill, chopped. It comes together quickly and makes 4 servings, at about 697 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026