How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Artichoke Soup?

You need 16 ingredients. The key ingredients include: 5 medium artichokes or 3 cans (16 oz.) artichoke hearts, drained, salt to taste, 1 Tbsp. vinegar, 1/4 c. flour, and more.

Is Oyster Artichoke Soup suitable as seafood?

Yes, Oyster Artichoke Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Artichoke Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Artichoke Soup Recipe

Name: Oyster Artichoke Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium artichokes or 3 cans (16 oz.) artichoke hearts, drained; salt to taste; 1 Tbsp. vinegar; 1/4 c. flour; 1 stick butter; 1 Tbsp. vegetable oil; 1 c. chopped onions; 1/2 c. chopped celery; 1 bunch green onions, chopped; 2 tsp. chopped parsley; 1 clove garlic, chopped; 4 oz. lean ham, chopped; 1 qt. turkey or chicken stock; 1 Tbsp. seasoned salt; 1 tsp. black pepper; 5 doz. oysters with liquid

Warm up with this hearty Oyster Artichoke Soup recipe. Made with artichokes, salt, vinegar and flour. Easy step-by-step instructions included.

This Oyster Artichoke Soup relies on simple, everyday ingredients such as salt to taste, vinegar, flour and butter. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Oyster Artichoke Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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