Deep Fried Fish Fillets

1. 1

   Rinse fillets off well in cold water; drain off excess water. Roll fillets in flour.

2. 2

   Make mixture of the egg and milk.

3. 3

   Dip floured fillets into this mixture, then roll in Italian seasoning. Place in deep fryer; fry until golden brown and float on top of oil.

No nutritional information available.

No additional tips available.