How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon With Beetroot & Vodka Creme Fraiche?

You need 6 ingredients. The key ingredients include: 8 1/2 ounces creme fraiche, 3 teaspoons vodka, 2 teaspoons horseradish sauce, 6 slices smoked salmon, and more.

Is Smoked Salmon With Beetroot & Vodka Creme Fraiche suitable as seafood?

Yes, Smoked Salmon With Beetroot & Vodka Creme Fraiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon With Beetroot & Vodka Creme Fraiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon With Beetroot & Vodka Creme Fraiche Recipe

Name: Smoked Salmon With Beetroot & Vodka Creme Fraiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 1/2 ounces creme fraiche; 3 teaspoons vodka; 2 teaspoons horseradish sauce; 6 slices smoked salmon; 8 1/2 ounces beetroots, cooked (not in vinegar); dill sprigs, torn, to serve

Smoked Salmon With Beetroot & Vodka Creme Fraiche – a delicious recipe with creme fraiche, vodka, horseradish sauce, salmon, beetroots, dill sprigs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 1/2 ounces creme fraiche
3 teaspoons vodka
2 teaspoons horseradish sauce
6 slices smoked salmon
8 1/2 ounces beetroots, cooked (not in vinegar)
dill sprigs, torn, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Seafood

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Smoked Salmon With Beetroot & Vodka Creme Fraiche

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