Crunchy Fish with Lemon Sauce

1. 1

   In bowl, season fish with salt and pepper and 2 tablespoons lemon juice.

2. 2

   In plastic bag, combine bread crumbs and cornstarch.

3. 3

   Add fish; shake to coat fish with mixture, pressing mixture onto fish.

4. 4

   In large nonstick skillet, heat oil over medium high heat, add fish cooking 4-5 minutes on each side or until fish is flaky.

5. 5

   Remove fish to serving plate, add butter to pan.

6. 6

   After butter is melted, add chicken broth and remaining 2 tablespoons lemon juice, scraping pan of any bits to add flavor.

7. 7

   Add parsley.

8. 8

   Heat 2 minutes, serve with fish.

* Per serving · 4 servings · Values may vary.