How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon with Apple-Horseradish Cream and Black Bread?

You need 10 ingredients. The key ingredients include: 6 cups broccoli florets, steamed and divided, 1/4 cup grated Macintosh apple, 1/4 cup low-fat plain yogurt, 1/4 cup light mayonnaise, and more.

Is Smoked Salmon with Apple-Horseradish Cream and Black Bread suitable as seafood?

Yes, Smoked Salmon with Apple-Horseradish Cream and Black Bread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon with Apple-Horseradish Cream and Black Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smoked Salmon with Apple-Horseradish Cream and Blac

Name: Smoked Salmon with Apple-Horseradish Cream and Black Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups broccoli florets, steamed and divided; 1/4 cup grated Macintosh apple; 1/4 cup low-fat plain yogurt; 1/4 cup light mayonnaise; 1 teaspoon Dijon mustard; 1 tablespoon prepared horseradish; 1 (12-ounce) package smoked salmon; 1 loaf black bread, sliced into wedges; Lemon wedges; Capers

Bake this irresistible Smoked Salmon with Apple-Horseradish Cream and Black Bread at home. Made with broccoli florets, apple, low-fat plain yogurt and l…

This Smoked Salmon with Apple-Horseradish Cream and Black Bread relies on simple, everyday ingredients such as grated macintosh apple, low-fat plain yogurt, light mayonnaise and dijon mustard. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Salmon with Apple-Horseradish Cream and Black Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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