How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon with Apple-Horseradish Cream and Black Bread?

You need 10 ingredients. The key ingredients include: 6 cups broccoli florets, steamed and divided, 1/4 cup grated Macintosh apple, 1/4 cup low-fat plain yogurt, 1/4 cup light mayonnaise, and more.

Is Smoked Salmon with Apple-Horseradish Cream and Black Bread suitable as seafood?

Yes, Smoked Salmon with Apple-Horseradish Cream and Black Bread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon with Apple-Horseradish Cream and Black Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smoked Salmon with Apple-Horseradish Cream and Black Bread Recipe

Name: Smoked Salmon with Apple-Horseradish Cream and Black Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups broccoli florets, steamed and divided; 1/4 cup grated Macintosh apple; 1/4 cup low-fat plain yogurt; 1/4 cup light mayonnaise; 1 teaspoon Dijon mustard; 1 tablespoon prepared horseradish; 1 (12-ounce) package smoked salmon; 1 loaf black bread, sliced into wedges; Lemon wedges; Capers

Smoked Salmon with Apple-Horseradish Cream and Black Bread

Eats Now Editorial Team · 294 kcal · Seafood

Smoked Salmon with Apple-Horseradish Cream and Black Bread – a delicious recipe with broccoli florets, apple, low-fat plain yogurt, light mayonnaise, mustard, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Salmon with Apple-Horseradish Cream and Black Bread

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