How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon, Watercress, and Daikon Salad with Ginger Vinaigrette?

You need 7 ingredients. The key ingredients include: a 1-to 2-inch length of fresh gingerroot, 1-1/2 tablespoons rice vinegar (available at Asian markets and some supermarkets), 1/4 cup vegetable oil, a pinch of sugar, and more.

How do I store leftover Smoked Salmon, Watercress, and Daikon Salad with Ginger Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon, Watercress, and Daikon Salad with Gi

Name: Smoked Salmon, Watercress, and Daikon Salad with Ginger Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: a 1-to 2-inch length of fresh gingerroot; 1-1/2 tablespoons rice vinegar (available at Asian markets and some supermarkets); 1/4 cup vegetable oil; a pinch of sugar; 3 cups loosely packed watercress sprigs, rinsed and spun dry; 1/4 pound (about a 4-inch length) daikon (Oriental white radish), peeled and sliced into paper-thin rounds; 1/4 pound smoked salmon, sliced thin

Fresh, crisp and full of flavor — this Smoked Salmon, Watercress, and Daikon Salad with Ginger Vinaigrette is a must-try. Made with gingerroot, rice vin…

This Smoked Salmon, Watercress, and Daikon Salad with Ginger Vinaigrette relies on simple, everyday ingredients such as vegetable oil, a pinch of sugar and smoked salmon, sliced thin. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

a 1-to 2-inch length of fresh gingerroot
1-1/2 tablespoons rice vinegar (available at Asian markets and some supermarkets)
1/4 cup vegetable oil
a pinch of sugar
3 cups loosely packed watercress sprigs, rinsed and spun dry
1/4 pound (about a 4-inch length) daikon (Oriental white radish), peeled and sliced into paper-thin rounds
1/4 pound smoked salmon, sliced thin

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Quick Info

Servings
4 servings
Calories
196 kcal
Category
Seafood

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Smoked Salmon, Watercress, and Daikon Salad with Ginger Vinaigrette

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