Smoked Salmon W/Kettle Chips, Sour Cream & Horseradish Sauce Recipe

Name: Smoked Salmon W/Kettle Chips, Sour Cream & Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons sour cream; 2 teaspoons horseradish; 1 teaspoon chopped garlic; 1 teaspoon chopped shallot; 1 teaspoon black pepper; ⅛ teaspoon salt; 12 lemon, juice of; 1 (9 ounce) bag potato chips (preferably kettle chips); 1 (8 ounce) package smoked salmon, sliced; chopped fresh chives

Servings: persons

3 tablespoons sour cream
2 teaspoons horseradish
1 teaspoon chopped garlic
1 teaspoon chopped shallot
1 teaspoon black pepper
⅛ teaspoon salt
12 lemon, juice of
1 (9 ounce) bag potato chips (preferably kettle chips)
1 (8 ounce) package smoked salmon, sliced
chopped fresh chives

1
In a medium bowl, combine sour cream, horseradish, garlic, shallot, pepper and salt; mix well.
2
Squezze lemon juice into bowl; stir.
3
Place several (20 to 30) flat, unbroken chips on a serving dish.
4
Add a small dollop of the sour cream mixture to the center of each chip.
5
Cut the salmon slices into strips.
6
Roll up the strips and place on top of the sour cream dollop on the chips.
7
Sprinkle fresh chives on each for garnish.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons sour cream, 2 teaspoons horseradish, 1 teaspoon chopped garlic, 1 teaspoon chopped shallot, and more.

Yes, Smoked Salmon W/Kettle Chips, Sour Cream & Horseradish Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon W/Kettle Chips, Sour Cream & Horseradish Sauce

How did you like this recipe?

Frequently Asked Questions