How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon W/Kettle Chips, Sour Cream & Horseradish Sauce?

You need 10 ingredients. The key ingredients include: 3 tablespoons sour cream, 2 teaspoons horseradish, 1 teaspoon chopped garlic, 1 teaspoon chopped shallot, and more.

Is Smoked Salmon W/Kettle Chips, Sour Cream & Horseradish Sauce suitable as seafood?

Yes, Smoked Salmon W/Kettle Chips, Sour Cream & Horseradish Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon W/Kettle Chips, Sour Cream & Horseradish Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon W/Kettle Chips, Sour Cream & Horserad

Name: Smoked Salmon W/Kettle Chips, Sour Cream & Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons sour cream; 2 teaspoons horseradish; 1 teaspoon chopped garlic; 1 teaspoon chopped shallot; 1 teaspoon black pepper; ⅛ teaspoon salt; 12 lemon, juice of; 1 (9 ounce) bag potato chips (preferably kettle chips); 1 (8 ounce) package smoked salmon, sliced; chopped fresh chives

Try this homemade Smoked Salmon W/Kettle Chips, Sour Cream & Horseradish Sauce recipe the whole family will love. Made with sour cream, horseradish, gar…

This Smoked Salmon W/Kettle Chips, Sour Cream & Horseradish Sauce relies on simple, everyday ingredients such as sour cream, horseradish, chopped garlic and chopped shallot. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Smoked Salmon W/Kettle Chips, Sour Cream & Horseradish Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions