Crabmeat Cheese Ball

1. 1

   1. Using a collander covered with a paper towel inside, drain the crabmeat until nice and flaky and not moist.

2. 2

   2. Blend cream cheese, chives, garlic powder and salt.

3. 3

   3. Fold in the crabmeat and mix well.

4. 4

   4. Shape mixture into a ball (or a log) and then roll in pecans until the outside is coated.

5. 5

   5. Chill at least an hour. Serve with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.