How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon W/ Chili Corn Fritters and Sour Cream Dip?

You need 12 ingredients. The key ingredients include: 300 g sour cream, 1 small red onion, chopped finely, ¼ cup finely chopped chives, ¼ cup finely chopped dill, and more.

Is Smoked Salmon W/ Chili Corn Fritters and Sour Cream Dip suitable as seafood?

Yes, Smoked Salmon W/ Chili Corn Fritters and Sour Cream Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon W/ Chili Corn Fritters and Sour Cream Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon W/ Chili Corn Fritters and Sour Cream Dip Recipe

Name: Smoked Salmon W/ Chili Corn Fritters and Sour Cream Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g sour cream; 1 small red onion, chopped finely; ¼ cup finely chopped chives; ¼ cup finely chopped dill; 1 ear corn on the cob or 10 ounces frozen corn, cooked; 1 egg, beaten; ⅓ cup self raising flour; 1 ½ tablespoons milk; 1 red Thai chile, chopped finely; 1 tablespoon finely chopped coriander; vegetable oil, for shallow frying; 200 g smoked salmon, slices

Smoked Salmon W/ Chili Corn Fritters and Sour Cream Dip

Eats Now Editorial Team · 350 kcal · Seafood

""Place two fritters on each serving plate and top with equal amts of sour cream mix and then the salmon slices.""]"

Serves 4 Seafood

Smoked Salmon W/ Chili Corn Fritters and Sour Cream Dip

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