How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escovitch Fish?

You need 13 ingredients. The key ingredients include: 2 ponden fish fresh, whole or sliced, 1/4 kopje flour, 1 teaspoon port Royal Fish Frye 4oz, 1 teaspoon salt, and more.

Is Escovitch Fish suitable as seafood?

Yes, Escovitch Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escovitch Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escovitch Fish Recipe

Name: Escovitch Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ponden fish fresh, whole or sliced; 1/4 kopje flour; 1 teaspoon port Royal Fish Frye 4oz; 1 teaspoon salt; 1 teaspoon pimento JCS Ground; oil for deep frying; 1 kopje water; 1 kopje vinegar; 1 onions large/2 medium, sliced into rings; 1 carrot sliced into strips; 1 chocho peeled and cut into strips, substitute with sweet pepper; 4 pimento grains JCS Whole, 2.5oz; 1 pepper Scotch Bonnet

Try this homemade Escovitch Fish recipe the whole family will love. Made with ponden fish, flour, port and salt. Easy step-by-step instructions included.

This Escovitch Fish relies on simple, everyday ingredients such as kopje flour, port royal fish frye 4oz, salt and pimento jcs ground. It comes together quickly and makes 4 servings, at about 63 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Escovitch Fish

Tips for the best results

Variations & substitutions

My Personal Notes

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