How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Salmon?

You need 7 ingredients. The key ingredients include: 3/4 pound salmon fillet, 2 tablespoons soy sauce, 2 tablespoons sugar, 1/4 cup mirin (rice wine) or dry sherry, and more.

Is Teriyaki Salmon suitable as seafood?

Yes, Teriyaki Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Teriyaki Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Salmon Recipe

Name: Teriyaki Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound salmon fillet; 2 tablespoons soy sauce; 2 tablespoons sugar; 1/4 cup mirin (rice wine) or dry sherry; 1 teaspoon grated fresh ginger; 1 teaspoon fresh lime juice; 1 teaspoon wasabi

Teriyaki Salmon – a delicious recipe with salmon fillet, soy sauce, sugar, mirin, ginger, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 pound salmon fillet
2 tablespoons soy sauce
2 tablespoons sugar
1/4 cup mirin (rice wine) or dry sherry
1 teaspoon grated fresh ginger
1 teaspoon fresh lime juice
1 teaspoon wasabi

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Salmon

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