Gulf Shrimp Orzo Recipe

Name: Gulf Shrimp Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil, divided; 1 medium-size yellow onion, chopped; 1 pint grape tomatoes, halved; 3 garlic cloves, minced; 2 teaspoons chopped fresh oregano; 1 1/4 teaspoons kosher salt, divided; 1/2 teaspoon black pepper, divided; 3 1/4 cups chicken broth; 12 ounces uncooked orzo pasta; 1 pound large raw Gulf shrimp, peeled and deveined; 1/2 cup panko (Japanese-style breadcrumbs); 1 ounce Parmesan cheese, grated (1/4 cup); 2 tablespoons salted butter, melted; 2 teaspoons lemon zest; Torn fresh flat-leaf parsley; Lemon wedges

Servings: persons

3 tablespoons olive oil, divided
1 medium-size yellow onion, chopped
1 pint grape tomatoes, halved
3 garlic cloves, minced
2 teaspoons chopped fresh oregano
1 1/4 teaspoons kosher salt, divided
1/2 teaspoon black pepper, divided
3 1/4 cups chicken broth
12 ounces uncooked orzo pasta
1 pound large raw Gulf shrimp, peeled and deveined
1/2 cup panko (Japanese-style breadcrumbs)
1 ounce Parmesan cheese, grated (1/4 cup)
2 tablespoons salted butter, melted
2 teaspoons lemon zest
Torn fresh flat-leaf parsley
Lemon wedges

1
Preheat oven to 400u00b0F with oven rack 5 to 6 inches from heat source. Heat 2 tablespoons of the oil in a large ovenproof skillet (with a lid) over medium-high. Add onion, and cook until translucent, about 5 minutes. Add tomatoes, garlic, oregano, 3/4 teaspoon salt, and 1/4 teaspoon pepper; cook until tomatoes are softened, about 2 minutes. Stir in broth and orzo; bring to a boil, stirring occasionally. Cover and bake until orzo is tender and liquid is mostly absorbed, about 15 minutes. Remove from oven; increase temperature to broil.
2
Toss shrimp with remaining 1 tablespoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper; arrange shrimp on orzo. Combine panko, Parmesan, butter, and lemon zest; sprinkle over shrimp and orzo. Return to oven; broil, uncovered, until shrimp are opaque, 4 minutes. Garnish with parsley and lemon wedges.

1108

kcal

Calories

Fat

101

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons olive oil, divided, 1 medium-size yellow onion, chopped, 1 pint grape tomatoes, halved, 3 garlic cloves, minced, and more.

Yes, Gulf Shrimp Orzo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gulf Shrimp Orzo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions