Smoked Salmon Tea Sandwiches Recipe

1. 1

   Combine dill and yogurt in a small mixing bowl and stir until dill is evenly incorporated.

2. 2

   Season with salt and freshly ground black pepper.

3. 3

   Spread dill yogurt on one side of each bread slice; place sliced beets in a thin layer on 4 of the bread slices, over the yogurt.

4. 4

   Layer smoked salmon over the beets, and close sandwiches with remaining slices of bread.

5. 5

   If using as tea sandwiches, trim the edges again, and cut each sandwich crosswise into 4 long rectangles.

6. 6

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.