How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Tartines With Fried Capers ?

You need 11 ingredients. The key ingredients include: 1/2 small red onion, very thinly sliced, 2/3 cup Champagne vinegar or white wine vinegar, 1/4 cup vegetable oil, 2 tablespoons capers, rinsed, patted dry, and more.

Is Smoked Salmon Tartines With Fried Capers suitable as seafood?

Yes, Smoked Salmon Tartines With Fried Capers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Tartines With Fried Capers ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smoked Salmon Tartines With Fried Capers Recipe

Name: Smoked Salmon Tartines With Fried Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small red onion, very thinly sliced; 2/3 cup Champagne vinegar or white wine vinegar; 1/4 cup vegetable oil; 2 tablespoons capers, rinsed, patted dry; 8 slices country-style bread, toasted or grilled; 1 cup creme fraiche; Kosher salt, freshly ground pepper; 1 freshly ground pepper; 1 pound hot-smoked salmon, flaked; 1 tablespoon chopped fresh chives; Olive oil (for drizzling)

Smoked Salmon Tartines With Fried Capers

Eats Now Editorial Team · 386 kcal · Seafood

Smoked Salmon Tartines With Fried Capers – a delicious recipe with red onion, vinegar, vegetable oil, capers, country-style bread, cru00e8me frau00eeche. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Salmon Tartines With Fried Capers

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