Smoked Salmon Tartine With Red Onion, Capers & Avocado

1. 1

   First, dress the avocado. Cut it into bite size but still substantial cubes. In a small bowl, toss it up with a good pinch of sea salt and a good squeeze of fresh lemon juice, being careful not to break up the avocado too much.

2. 2

   Meanwhile, take the bite out of the red onion by slicing it very thinly, and leaving it to soak for about 5 minutes in a small bowl full of cold water.

3. 3

   Assemble the tartines by laying over the smoked salmon, then sprinkling over the capers, red onion (dry it off with kitchen towel first!), and avocado pieces. Finish with a good few grinds of black pepper.

* Per serving · 4 servings · Values may vary.