Scalloped Oysters(Microwave)

1. 1

   Add flour to cream and stir until well dissolved.

2. 2

   Generously grease microwave-safe casserole dish (button and sides) with butter.

3. 3

   Cover bottom of casserole with a third of the crackers which have been crumbled by hand.

4. 4

   Add one layer of oysters.

5. 5

   Pour half of the cream mixture over oysters.

6. 6

   Add salt, pepper, garlic powder and sliced butter.

7. 7

   Repeat process by making another layer as listed.

8. 8

   Cover well with a layer of crumbled crackers, sliced butter, salt and pepper.

9. 9

   (You should judge the amount of salt by the saltiness of the oysters.)

10. 10

    Sprinkle with paprika and Parmesan cheese.

11. 11

    Microwave (Medium-high) for 15 minutes, rotating at 5 minute intervals.

* Per serving · 4 servings · Values may vary.

No additional tips available.