Lemony Walnut-Crusted Fish Fillets

1. 1

   Preheat oven to 425u00b0. Arrange cod on baking sheet, then drizzle with lemon juice; set aside.

2. 2

   Process bread in food processor until fine crumbs. Add parsley, lemon peel and salt and process until chopped. Add I Can't Believe It's Not Butter!(R) All Purpose Sticks and pulse just until combined. Combine bread mixture with walnuts in small bowl. Evenly top cod with crumb mixture.

3. 3

   Bake 15 minutes or until cod flakes with a fork and crumbs are golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.