How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Tartare?

You need 6 ingredients. The key ingredients include: 1/4 cups Capers, Packed In Brine, Drained, 8 ounces, weight Smoked Salmon, 2 Tablespoons Chopped Fresh Dill, 2 Tablespoons Extra Virgin Olive Oil, and more.

Is Smoked Salmon Tartare suitable as seafood?

Yes, Smoked Salmon Tartare falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Tartare?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon Tartare Recipe

Name: Smoked Salmon Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Capers, Packed In Brine, Drained; 8 ounces, weight Smoked Salmon; 2 Tablespoons Chopped Fresh Dill; 2 Tablespoons Extra Virgin Olive Oil; 1/2 teaspoons Finely Grated Lemon Zest; 1/4 cups Finely Diced Red Onion

Smoked Salmon Tartare – a delicious recipe with Capers, Salmon, Dill, Olive Oil, Lemon Zest, Red Onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cups Capers, Packed In Brine, Drained
8 ounces, weight Smoked Salmon
2 Tablespoons Chopped Fresh Dill
2 Tablespoons Extra Virgin Olive Oil
1/2 teaspoons Finely Grated Lemon Zest
1/4 cups Finely Diced Red Onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Seafood

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