Smoked salmon tartar - celebration starter

1. 1

   Get the ingredients together (this is the longest step!!!)

2. 2

   Cut the salmon into very small pieces and add the juice of one lime and a tiny bit of zest

3. 3

   Cut the onions very finely - I used sharp kitchen scissors

4. 4

   Add the fresh dill, use the scissors again

5. 5

   Add pepper, and salt if you need to, and mix very well

6. 6

   Wash and peel the avocado.

7. 7

   Take the stone out and cut like this - first longways and then across, into small pieces

8. 8

   Put a layer of avocado in your serving ring (?)

9. 9

   And press down

10. 10

    Cover with a layer of salmon

11. 11

    Repeat process with 2 more layers.

12. 12

    Press down firmly and then take the ring off.

13. 13

    Put some capers on top.

14. 14

    I also added some fresh coriander leaves but only because I tend to use it with everything when it's in season.

15. 15

    Enjoy!

16. 16

    !

* Per serving · 4 servings · Values may vary.

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