How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grand Lagoon Stuffed Flounder?

You need 14 ingredients. The key ingredients include: 6 whole flounder, dressed, 3 Tbsp. lemon juice, 1/2 c. onions, finely chopped, 1/2 pkg. saltine crackers, crushed, and more.

Is Grand Lagoon Stuffed Flounder suitable as seafood?

Yes, Grand Lagoon Stuffed Flounder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grand Lagoon Stuffed Flounder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grand Lagoon Stuffed Flounder Recipe

Name: Grand Lagoon Stuffed Flounder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole flounder, dressed; 3 Tbsp. lemon juice; 1/2 c. onions, finely chopped; 1/2 pkg. saltine crackers, crushed; salt and pepper; 2 whole eggs; 1/4 c. Worcestershire sauce; 2 Tbsp. lemon juice; 1/3 c. butter or margarine, melted; 1 green bell pepper, finely chopped; 2 1/2 Tbsp. celery, finely chopped; 1/2 lb. fresh crab meat, drained and flaked; 1 c. mayonnaise; 1/4 c. prepared mustard

Try this homemade Grand Lagoon Stuffed Flounder recipe the whole family will love. Made with flounder, lemon juice, onions and saltine crackers. Easy st…

This Grand Lagoon Stuffed Flounder relies on simple, everyday ingredients such as whole flounder, dressed, lemon juice, onions, finely chopped and saltine crackers, crushed. It comes together quickly and makes 4 servings, at about 671 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grand Lagoon Stuffed Flounder

Tips for the best results

Variations & substitutions

My Personal Notes

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