How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Jambalaya?

You need 18 ingredients. The key ingredients include: 2 medium onions, chopped, 1 small green bell pepper, chopped, 2 ribs celery, chopped, 2 cloves garlic, minced, and more.

Is Healthy Jambalaya suitable as seafood?

Yes, Healthy Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Healthy Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Jambalaya Recipe

Name: Healthy Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped; 1 small green bell pepper, chopped; 2 ribs celery, chopped; 2 cloves garlic, minced; 1 Tbsp. margarine; 1 (16 oz.) can diced tomatoes (undrained); 2 c. chicken broth (with fat removed); 2 Tbsp. tomato paste; 1 tsp. salt; 1/2 tsp. thyme; 1/4 tsp. black pepper; 1/4 tsp. cayenne pepper; 1 bay leaf; 8 drops Tabasco sauce; 1 1/2 c. raw rice; 1 c. cooked ham, cubed; 1 whole chicken breast, skinned, deboned and cubed; 6 oz. medium shrimp, peeled

Healthy Jambalaya

Eats Now Editorial Team · 741 kcal · Seafood

Healthy Jambalaya – a delicious recipe with onions, green bell pepper, celery, garlic, margarine, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Healthy Jambalaya

How did you like this recipe?

Frequently Asked Questions