How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Tart for a Crowd?

You need 16 ingredients. The key ingredients include: 2 cups/310 grams all-purpose flour, 1/2 teaspoon baking powder, Kosher salt, 4 ounces/1 stick/120 grams unsalted butter, cold and cut in half-inch chunks, and more.

Is Smoked Salmon Tart for a Crowd suitable as seafood?

Yes, Smoked Salmon Tart for a Crowd falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Tart for a Crowd?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smoked Salmon Tart for a Crowd Recipe

Name: Smoked Salmon Tart for a Crowd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups/310 grams all-purpose flour; 1/2 teaspoon baking powder; Kosher salt; 4 ounces/1 stick/120 grams unsalted butter, cold and cut in half-inch chunks; 2 egg yolks, beaten with enough ice water to make 1/2 cup; 8 ounces/1 cup/240 milliliters creme fraiche; 3 tablespoons freshly grated horseradish, or more to taste; 1 teaspoon Dijon mustard; Zest of 1 lemon; Coarsely ground black pepper; 1 small sweet onion, very thinly sliced; 1 teaspoon olive oil; 1/4 pound/4 ounces/125 grams sliced smoked salmon; 2 ounces/60 grams trout roe or wild salmon caviar (optional); 1 tablespoon snipped chives; 1 teaspoon roughly chopped tarragon, or torn leaves

Try this homemade Smoked Salmon Tart for a Crowd recipe the whole family will love. Made with flour, baking powder, Kosher salt and unsalted butter. Eas…

This Smoked Salmon Tart for a Crowd relies on simple, everyday ingredients such as baking powder, kosher salt, dijon mustard and zest of 1 lemon. It comes together quickly and makes 4 servings, at about 1106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Smoked Salmon Tart for a Crowd delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

1106

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Salmon Tart for a Crowd

Tips for the best results

Variations & substitutions

My Personal Notes

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