Smoked Salmon Tart for a Crowd Recipe

Name: Smoked Salmon Tart for a Crowd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups/310 grams all-purpose flour; 1/2 teaspoon baking powder; Kosher salt; 4 ounces/1 stick/120 grams unsalted butter, cold and cut in half-inch chunks; 2 egg yolks, beaten with enough ice water to make 1/2 cup; 8 ounces/1 cup/240 milliliters creme fraiche; 3 tablespoons freshly grated horseradish, or more to taste; 1 teaspoon Dijon mustard; Zest of 1 lemon; Coarsely ground black pepper; 1 small sweet onion, very thinly sliced; 1 teaspoon olive oil; 1/4 pound/4 ounces/125 grams sliced smoked salmon; 2 ounces/60 grams trout roe or wild salmon caviar (optional); 1 tablespoon snipped chives; 1 teaspoon roughly chopped tarragon, or torn leaves

Servings: persons

2 cups/310 grams all-purpose flour
1/2 teaspoon baking powder
Kosher salt
4 ounces/1 stick/120 grams unsalted butter, cold and cut in half-inch chunks
2 egg yolks, beaten with enough ice water to make 1/2 cup
8 ounces/1 cup/240 milliliters creme fraiche
3 tablespoons freshly grated horseradish, or more to taste
1 teaspoon Dijon mustard
Zest of 1 lemon
Coarsely ground black pepper
1 small sweet onion, very thinly sliced
1 teaspoon olive oil
1/4 pound/4 ounces/125 grams sliced smoked salmon
2 ounces/60 grams trout roe or wild salmon caviar (optional)
1 tablespoon snipped chives
1 teaspoon roughly chopped tarragon, or torn leaves

1
Put flour, baking powder and 1/2 teaspoon salt in the bowl of a food processor.
2
Pulse briefly, then add butter all at once and whir until mixture resembles wet sand.
3
Add egg and continue just until dough comes together.
4
(Alternatively, cut butter into dry ingredients in a mixing bowl and mix by hand.)
5
Knead dough lightly on counter-top, then divide into four pieces and form each into a ball.
6
Wrap with plastic film and flatten to 1-inch-thick disks.
7
Refrigerate for at least 1 hour.

1106

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups/310 grams all-purpose flour, 1/2 teaspoon baking powder, Kosher salt, 4 ounces/1 stick/120 grams unsalted butter, cold and cut in half-inch chunks, and more.

Yes, Smoked Salmon Tart for a Crowd falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smoked Salmon Tart for a Crowd

How did you like this recipe?

Frequently Asked Questions