How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Shrimp Casserole?

You need 8 ingredients. The key ingredients include: 2 cups chicken stock, 2 tablespoons cornstarch, with, 1 tablespoon water, 1/2 cup heavy cream, and more.

Is Garlic Shrimp Casserole suitable as seafood?

Yes, Garlic Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garlic Shrimp Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Shrimp Casserole Recipe

Name: Garlic Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken stock; 2 tablespoons cornstarch, with; 1 tablespoon water; 1/2 cup heavy cream; 1/2 red pepper flakes; 1 pint leftover rice; 2 pints leftover garlic shrimp; 3/4 cup toasted panko breadcrumbs (Japanese bread crumbs if can get)

Garlic Shrimp Casserole – a delicious recipe with chicken stock, cornstarch, water, heavy cream, red pepper, rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups chicken stock
2 tablespoons cornstarch, with
1 tablespoon water
1/2 cup heavy cream
1/2 red pepper flakes
1 pint leftover rice
2 pints leftover garlic shrimp
3/4 cup toasted panko breadcrumbs (Japanese bread crumbs if can get)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
539 kcal
Category
Seafood

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Garlic Shrimp Casserole

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