Peruvian Seafood Tacos Recipe

Name: Peruvian Seafood Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups KRAFT Lime Cilantro Vinaigrette; 2 Tbsp. aji amarillo pepper paste; 1 Tbsp. minced garlic; 2 cups uncooked jumbo shrimp, peeled, deveined (16/20 ct.), sliced in half lengthwise; 2 cups tilapia fillets, cut into 2-inch pieces; Slaw Mix; 1 qt. green cabbage, finely shredded; 3/4 cup corn kernels, charred; 1/4 cup red onions, shaved; 1/4 cup fresh cilantro leaves; Assembly; 24 each corn tortillas; 3/4 cup queso fresco, crumbled

Servings: persons

1-1/2 cups KRAFT Lime Cilantro Vinaigrette
2 Tbsp. aji amarillo pepper paste
1 Tbsp. minced garlic
2 cups uncooked jumbo shrimp, peeled, deveined (16/20 ct.), sliced in half lengthwise
2 cups tilapia fillets, cut into 2-inch pieces
Slaw Mix
1 qt. green cabbage, finely shredded
3/4 cup corn kernels, charred
1/4 cup red onions, shaved
1/4 cup fresh cilantro leaves
Assembly
24 each corn tortillas
3/4 cup queso fresco, crumbled

1
Combine vinaigrette, pepper paste and garlic.
2
Divide mixture in half.
3
Refrigerate half of the dressing mixture.
4
Marinate shrimp and fish in the remaining dressing mixture for at least 1 hour.
5
Slaw Mix: Combine ingredients.
6
Refrigerate until ready to use.
7
For each serving: Drain seafood from marinade; discard marinade.
8
Grill 2 oz.
9
of mixed seafood on well-oiled grill until fully cooked.
10
Warm 2 tortillas.
11
Fill double-stacked tortillas with cooked seafood and 1/3 cup Slaw Mix.
12
Drizzle with 1 Tbsp.
13
reserved dressing mixture.
14
Top with 1 Tbsp.
15
cheese.

697

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 cups KRAFT Lime Cilantro Vinaigrette, 2 Tbsp. aji amarillo pepper paste, 1 Tbsp. minced garlic, 2 cups uncooked jumbo shrimp, peeled, deveined (16/20 ct.), sliced in half lengthwise, and more.

Yes, Peruvian Seafood Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peruvian Seafood Tacos

How did you like this recipe?

Frequently Asked Questions