How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Tuna Salad?

You need 5 ingredients. The key ingredients include: 6 oz. can tuna in water, 2 tsp. horseradish, 2 Tbsp. reduced calorie mayo, 1 stalk celery, and more.

Is Low-Fat Tuna Salad suitable as seafood?

Yes, Low-Fat Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low-Fat Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Tuna Salad Recipe

Name: Low-Fat Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. can tuna in water; 2 tsp. horseradish; 2 Tbsp. reduced calorie mayo; 1 stalk celery; 1/2 tsp. sugar

Low-Fat Tuna Salad – a delicious recipe with tuna, horseradish, mayo, celery, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 oz. can tuna in water
2 tsp. horseradish
2 Tbsp. reduced calorie mayo
1 stalk celery
1/2 tsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Seafood

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Low-Fat Tuna Salad

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