How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Noodle Scallop?

You need 9 ingredients. The key ingredients include: 1 can cream of chicken soup, 1/3 c. milk, 1 3/4 c. frozen peas, 1 1/2 c. cooked narrow noodles, and more.

Is Chicken Noodle Scallop suitable as seafood?

Yes, Chicken Noodle Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chicken Noodle Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Noodle Scallop Recipe

Name: Chicken Noodle Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of chicken soup; 1/3 c. milk; 1 3/4 c. frozen peas; 1 1/2 c. cooked narrow noodles; 1 1/2 c. cooked chicken, diced; 1/4 c. chopped onion; 1/4 tsp. paprika; dash of pepper; 1/4 c. buttered bread crumbs

Chicken Noodle Scallop – a delicious recipe with cream of chicken soup, milk, frozen peas, noodles, chicken, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream of chicken soup
1/3 c. milk
1 3/4 c. frozen peas
1 1/2 c. cooked narrow noodles
1 1/2 c. cooked chicken, diced
1/4 c. chopped onion
1/4 tsp. paprika
dash of pepper
1/4 c. buttered bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
859 kcal
Category
Seafood

Eats Now Editorial Team

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