Smoked Salmon Stacks

1. 1

   Place cream cheese, chives, dill, capers and lemon juice in bowl and stir well to combine. Season with salt and pepper to taste.

2. 2

   Lay pancakes on board and divide cream cheese mixture evenly between them, spreading mixture to edges. Top each with some arugula and smoked salmon.

3. 3

   To serve, layer one pancake on top of another. Repeat with remaining stacks so you end up with 4 stacks of 2 pancakes. Garnish with dill and black pepper. Serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.