How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Spread With Pears And Horseradish?

You need 8 ingredients. The key ingredients include: 8 ounces smoked salmon, 1 -2 bosc pear, 8 ounces cream cheese or 8 ounces neufchatel cheese, 1/2 cup Greek yogurt (strained), and more.

Is Smoked Salmon Spread With Pears And Horseradish suitable as seafood?

Yes, Smoked Salmon Spread With Pears And Horseradish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Spread With Pears And Horseradish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Spread With Pears And Horseradish Recipe

Name: Smoked Salmon Spread With Pears And Horseradish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces smoked salmon; 1 -2 bosc pear; 8 ounces cream cheese or 8 ounces neufchatel cheese; 1/2 cup Greek yogurt (strained); 3 -4 tablespoons prepared horseradish; salt; pepper; dill or parsley

Smoked Salmon Spread With Pears And Horseradish – a delicious recipe with salmon, pear, cream cheese, Greek yogurt, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces smoked salmon
1 -2 bosc pear
8 ounces cream cheese or 8 ounces neufchatel cheese
1/2 cup Greek yogurt (strained)
3 -4 tablespoons prepared horseradish
salt
pepper
dill or parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Seafood

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Smoked Salmon Spread With Pears And Horseradish

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