Beef And Oysters

Name: Beef And Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sirloin, cut in cubes; flour; 3 Tbsp. butter; 1 onion, chopped; 1 c. beef bouillon; 2 Tbsp. catsup; 2 tsp. Worcestershire sauce; 1 tsp. salt; 2 tsp. vinegar; 1/2 tsp. black pepper; rice, cooked according to your serving sizes

Eats Now Editorial Team · 238 kcal · Seafood

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Beef And Oysters – a delicious recipe with sirloin, flour, butter, onion, beef bouillon, catsup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. sirloin, cut in cubes
flour
3 Tbsp. butter
1 onion, chopped
1 c. beef bouillon
2 Tbsp. catsup
2 tsp. Worcestershire sauce
1 tsp. salt
2 tsp. vinegar
1/2 tsp. black pepper
rice, cooked according to your serving sizes

1
Coat sirloin with flour and brown in butter with onion.
2
Add all other ingredients and simmer until tender.
3
Just before serving, add oysters.
4
Serve over buttered rice.
5
Very good!

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. sirloin, cut in cubes, flour, 3 Tbsp. butter, 1 onion, chopped, and more.

Yes, Beef And Oysters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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