Low Calorie Crab Mornay

1. 1

   Combine ingredients in a saucepan and bring to boil.

2. 2

   Cover and reduce heat; simmer 2 minutes or until mushrooms are tender. Combine 1/2 cup skim milk and 1 teaspoon cornstarch and add to heated mixture.

3. 3

   Cook and stir constantly about 2 minutes until thickened.

4. 4

   Remove from heat and add 1/2 cup shredded Swiss cheese and 8 ounces cooked crabmeat (can use imitation crab).

5. 5

   Spoon into small individual dishes.

6. 6

   Sprinkle with paprika and broil for 2 minutes.

7. 7

   Or continue to cook on stove until heated throughout and serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.