Smoked Salmon Spread with Lemon and Herbs

1. 1

   Use a wooden spoon or spatula to blend cream cheese with the sour cream, lemon zest and juice, herbs, and salmon.

2. 2

   Alternatively, place the cream cheese in a food processor and process for 1 minute to soften, then add the remaining ingredients and puree.

3. 3

   Season to taste with salt, pepper, and hot sauce.

4. 4

   This spread is best if prepared at least an hour before serving, to let the flavors meld.

* Per serving · 4 servings · Values may vary.

No additional tips available.