How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Spread with Lemon and Herbs?

You need 9 ingredients. The key ingredients include: 8 ounces cream cheese, softened at room temperature, 1/4 cup sour cream, 1 teaspoon grated lemon zest, 1-2 tablespoons fresh lemon juice, and more.

Is Smoked Salmon Spread with Lemon and Herbs suitable as seafood?

Yes, Smoked Salmon Spread with Lemon and Herbs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Spread with Lemon and Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Spread with Lemon and Herbs Recipe

Name: Smoked Salmon Spread with Lemon and Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened at room temperature; 1/4 cup sour cream; 1 teaspoon grated lemon zest; 1-2 tablespoons fresh lemon juice; 2 tablespoons snipped fresh chives; 1 tablespoon minced fresh dill or tarragon, or both; 2 ounces smoked salmon, finely diced (about 1/4 cup); Salt and pepper; Hot sauce

Try this homemade Smoked Salmon Spread with Lemon and Herbs recipe the whole family will love. Made with cream cheese, sour cream, lemon zest and lemon …

This Smoked Salmon Spread with Lemon and Herbs relies on simple, everyday ingredients such as sour cream, grated lemon zest, fresh lemon juice and snipped fresh chives. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 ounces cream cheese, softened at room temperature
1/4 cup sour cream
1 teaspoon grated lemon zest
1-2 tablespoons fresh lemon juice
2 tablespoons snipped fresh chives
1 tablespoon minced fresh dill or tarragon, or both
2 ounces smoked salmon, finely diced (about 1/4 cup)
Salt and pepper
Hot sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Seafood

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