Pecan-crusted Cajun Catfish Recipe

Name: Pecan-crusted Cajun Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oregano; 1 tablespoon thyme; 1 tablespoon garlic powder; 1 tablespoon paprika; 1 tablespoon black pepper; 1 teaspoon salt; 1 teaspoon cayenne pepper; 1 cup chopped pecans; ¼ cup lemon juice; ¼ cup honey; 4 catfish fillets

Servings: persons

1 tablespoon oregano
1 tablespoon thyme
1 tablespoon garlic powder
1 tablespoon paprika
1 tablespoon black pepper
1 teaspoon salt
1 teaspoon cayenne pepper
1 cup chopped pecans
¼ cup lemon juice
¼ cup honey
4 catfish fillets

1
Preheat oven to 425 degrees.
2
Combine the thyme, garlic powder, paprika, pepper, salt and cayenne in a bowl.
3
Toast the pecans with a little cooking spray in a fry-pan for about 5 minutes, then set aside.
4
In a baking tray or pyrex dish, spread out the catfish filets and sprinkle the cajun spices over them until they are coated.
5
Combine the lemon juice and honey and drizzle over the filets.
6
Sprinkle the pecans on top.
7
Bake 15-20 minutes.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon oregano, 1 tablespoon thyme, 1 tablespoon garlic powder, 1 tablespoon paprika, and more.

Yes, Pecan-crusted Cajun Catfish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan-crusted Cajun Catfish

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