Smoked Salmon Spread Recipe Recipe

Name: Smoked Salmon Spread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 1/2 ounce.) salmon; 2 teaspoon grated onions; 2 teaspoon prepared horseradish; 1 tbsp. lemon juice; 1/4 teaspoon liquid smoke; 1/8 teaspoon salt; 2 drops Tabasco sauce; 1/3 c. minced pecans; 3 tbsp. parsley; 1 pkg. (8 ounce.) cream cheese, softened

Servings: persons

1 can (15 1/2 ounce.) salmon
2 teaspoon grated onions
2 teaspoon prepared horseradish
1 tbsp. lemon juice
1/4 teaspoon liquid smoke
1/8 teaspoon salt
2 drops Tabasco sauce
1/3 c. minced pecans
3 tbsp. parsley
1 pkg. (8 ounce.) cream cheese, softened

1
Drain and flake salmon.
2
Combine salmon, onion, horseradish, lemon juice, liquid smoke, salt and Tabasco sauce with cream cheese.
3
Blend together thoroughly.
4
Refrigerateseveral hrs.
5
Combine pecans and parsley.
6
Shape salmon mix into a ball, log or possibly fish shape (using an olive for an eye).
7
Roll in nut and parsley mix.
8
Chill.
9
Serve with crackers.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can (15 1/2 ounce.) salmon, 2 teaspoon grated onions, 2 teaspoon prepared horseradish, 1 tbsp. lemon juice, and more.

Yes, Smoked Salmon Spread Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Spread Recipe

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