Fish Or Clam Chowder(New England Style-White)

1. 1

   Cook potatoes in water in a covered saucepan until tender. In another pan, saute onions, mushrooms and pepper in oil or butter until onions are golden.

2. 2

   Slowly add flour to vegetable mixture, stirring gently but constantly, to coat all vegetables. Add milk slowly, stirring constantly, until smoothly blended.

3. 3

   Add fish or clams, salt, pepper and tamari or soy sauce.

4. 4

   Cook, covered, on medium heat for 15 minutes or until fish is tender. Stir occasionally to prevent sticking.

5. 5

   Add parsley, sherry, cooked potatoes and potato water.

6. 6

   Heat through and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.