How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Ala Bob Schewennsen?

You need 10 ingredients. The key ingredients include: 2 lb. Dungeness crab, 1/2 cube butter, 1 can mushrooms (stems and pieces), 1 bunch green onions, and more.

Is Crab Ala Bob Schewennsen suitable as seafood?

Yes, Crab Ala Bob Schewennsen falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Ala Bob Schewennsen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Ala Bob Schewennsen Recipe

Name: Crab Ala Bob Schewennsen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Dungeness crab; 1/2 cube butter; 1 can mushrooms (stems and pieces); 1 bunch green onions; 2 Tbsp. chicken stock (with 1 c. water); 1/4 tsp. Italian seasoning; 1 lemon, squeezed; 1 orange, squeezed; 1/4 tsp. freshly ground pepper; 3/4 c. white wine (optional)

Try this homemade Crab Ala Bob Schewennsen recipe the whole family will love. Made with crab, butter, mushrooms and green onions. Easy step-by-step inst…

This Crab Ala Bob Schewennsen relies on simple, everyday ingredients such as dungeness crab, cube butter, mushrooms (stems and pieces) and bunch green onions. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Ala Bob Schewennsen

Tips for the best results

Variations & substitutions

My Personal Notes

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