Crab Ala Bob Schewennsen

Name: Crab Ala Bob Schewennsen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Dungeness crab; 1/2 cube butter; 1 can mushrooms (stems and pieces); 1 bunch green onions; 2 Tbsp. chicken stock (with 1 c. water); 1/4 tsp. Italian seasoning; 1 lemon, squeezed; 1 orange, squeezed; 1/4 tsp. freshly ground pepper; 3/4 c. white wine (optional)

Eats Now Editorial Team · 153 kcal · Seafood

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Crab Ala Bob Schewennsen – a delicious recipe with crab, butter, mushrooms, green onions, chicken stock, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. Dungeness crab
1/2 cube butter
1 can mushrooms (stems and pieces)
1 bunch green onions
2 Tbsp. chicken stock (with 1 c. water)
1/4 tsp. Italian seasoning
1 lemon, squeezed
1 orange, squeezed
1/4 tsp. freshly ground pepper
3/4 c. white wine (optional)

1
In frypan, saute mushrooms in butter.
2
Add chicken stock and simmer 15 minutes.
3
Add all other ingredients except onions and simmer for 1/2 hour.
4
Add onions.
5
Add cracked crab and cover for 15 minutes.
6
Remove crab into large bowl, placing in oven to keep warm and thicken gravy with cornstarch, as desired.
7
Pour sauce over crab and serve.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. Dungeness crab, 1/2 cube butter, 1 can mushrooms (stems and pieces), 1 bunch green onions, and more.

Yes, Crab Ala Bob Schewennsen falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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