Smoked Salmon Spread

1. 1

   Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth.

2. 2

   Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix.

3. 3

   Add the smoked salmon and mix well.

4. 4

   Chill and serve with crudites or crackers.

5. 5

   If you can find it, I prefer Norwegian salmon; it's drier and less salty than other smoked salmon.

* Per serving · 4 servings · Values may vary.

No additional tips available.