Smoked Salmon Spread

Name: Smoked Salmon Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz cream cheese; 4 to 6 ounces smoked salmon; 1 shallot finally diced; 2 Tbsp mayonnaise; 1 Tbsp fresh parsley finely chopped; 1 tsp lemon juice; 1/2 tsp dill dry; 1/2 tsp garlic crushed; 1/4 tsp seasoned salt; 1/4 tsp black pepper

Eats Now Editorial Team · 456 kcal · Seafood

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Smoked Salmon Spread – a delicious recipe with cream cheese, salmon, shallot finally, mayonnaise, parsley, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz cream cheese
4 to 6 ounces smoked salmon
1 shallot finally diced
2 Tbsp mayonnaise
1 Tbsp fresh parsley finely chopped
1 tsp lemon juice
1/2 tsp dill dry
1/2 tsp garlic crushed
1/4 tsp seasoned salt
1/4 tsp black pepper

1
Bring cream cheese to rise to room temperature.
2
Mix all ingredients then break up salmon as much as possible and blend with cream cheese mix.
3
Refrigerate 2 to 24 hours.
4
Serve with toasted baguette or crackers.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz cream cheese, 4 to 6 ounces smoked salmon, 1 shallot finally diced, 2 Tbsp mayonnaise, and more.

Yes, Smoked Salmon Spread falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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