Shrimp Cassoulet Recipe

Name: Shrimp Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 cloves garlic, peeled and sliced thin; 1 cup chopped onion; 1 medium red pepper, chopped; 2 (19 ounce) cans cannellini beans, drained and rinsed; 1 (14 1/2 ounce) can tomatoes, diced; 1 cup chicken broth or 1 cup vegetable broth; 1/2 teaspoon dried basil; 1/2 teaspoon thyme; 1 teaspoon red pepper flakes; 1 teaspoon cajun spices or 1 teaspoon creole spices; 1/2 cup kalamata olives or 1/2 cup black olives, pitted and halved; 1 lb large shrimp, shelled,deveined,and halved; 1/2 cup dry breadcrumbs; 1/2 cup freshly grated parmesan cheese; salt and pepper

Servings: persons

1 tablespoon olive oil
3 cloves garlic, peeled and sliced thin
1 cup chopped onion
1 medium red pepper, chopped
2 (19 ounce) cans cannellini beans, drained and rinsed
1 (14 1/2 ounce) can tomatoes, diced
1 cup chicken broth or 1 cup vegetable broth
1/2 teaspoon dried basil
1/2 teaspoon thyme
1 teaspoon red pepper flakes
1 teaspoon cajun spices or 1 teaspoon creole spices
1/2 cup kalamata olives or 1/2 cup black olives, pitted and halved
1 lb large shrimp, shelled,deveined,and halved
1/2 cup dry breadcrumbs
1/2 cup freshly grated parmesan cheese
salt and pepper

1
In large pan, saute garlic, onion and red pepper in oil over medium heat until soft, about 5 minutes.
2
Add beans, tomatoes, broth, herbs, olives, salt and pepper.
3
Bring to a simmer.
4
Add shrimp; cook 3 minutes.
5
Turn into large baking dish.
6
Top with bread crumbs mixed with parmesan cheese.
7
Bake in preheated 400-degree oven until bubbly, about 20 minutes.
8
Brown top under broiler if desired.
9
Serve with French bread.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 cloves garlic, peeled and sliced thin, 1 cup chopped onion, 1 medium red pepper, chopped, and more.

Yes, Shrimp Cassoulet falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Cassoulet

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